{"id":555,"date":"2019-04-19T14:14:18","date_gmt":"2019-04-19T12:14:18","guid":{"rendered":"https:\/\/juanmartindegi.com\/?page_id=555"},"modified":"2019-04-19T14:16:47","modified_gmt":"2019-04-19T12:16:47","slug":"gastronomia-2","status":"publish","type":"page","link":"https:\/\/juanmartindegi.com\/eu\/gastronomia-2\/","title":{"rendered":"Gastronomia"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"555\" class=\"elementor elementor-555 elementor-55\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-7f6aab8 elementor-section-height-min-height elementor-section-content-middle elementor-section-boxed elementor-section-height-default elementor-section-items-middle\" data-id=\"7f6aab8\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t\t<div class=\"elementor-background-overlay\"><\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-10fe6f2\" data-id=\"10fe6f2\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-1dc14248 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"1dc14248\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-160143a0\" data-id=\"160143a0\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7f62d5c1 elementor-widget elementor-widget-text-editor\" data-id=\"7f62d5c1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h1>Zer jan, non jan &#8230;<\/h1><p>Michelin izarrak dituzten jatetxe ezagunak ez ezik, beste jatetxe ospetsu batzuk ere badira, hala nola Mugaritz (9 km.), Arzak (7 km.), Martin Berasategi (20 km.), Karlos Argi\u00f1ano (30 km.), Akelarre (20 km.), Labeko etxea (8 km.), Casa Mirones itsaski jatetxea (4 km.), Casa C\u00e1mara itsaski jatetxea (4 km.), Ziaboga itsaski jatetxea (4 km). Donostia, alde zaharreko hainbat leku enblematiko bisitatzeko euskal jaki dastatzeko; Txepetxa antxoas pintxo ospetsuak, Ormazabal kroketak, Paco Bueno ganbara ganbak, Oliyos patata tortilla, Casa Vall\u00e9s gilda, A Fuego Negro muskuiluen tigret\u00f3n, bakailaoa. Zerukoren sutara eta Risottoko Idiazabal del Bordaberrira &#8230; Gipuzkoako sagardotegiak ere gozatu ditzakezu, sagardotegiko plater tipikoak erabiliz: bakailao tortilla, bakailaoa piperrekin, txuleta eta postrea, Idiazabal gazta eta irasagarra intxaurrak, &#8220;Kupela&#8221; sagardoarekin, begi batekin, edari alkoholdunik ez dago, benetako sagardotegian sagardoa bakarrik dago<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-5e628d4\" data-id=\"5e628d4\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7db6ac2 elementor-widget elementor-widget-image\" data-id=\"7db6ac2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"507\" height=\"600\" src=\"https:\/\/juanmartindegi.com\/wp-content\/uploads\/2019\/03\/507px-Juan_Mari_Arzak.jpg\" class=\"attachment-large size-large wp-image-2109\" alt=\"Juan Mari Arzak, Fuente wikimedia commons\" srcset=\"https:\/\/juanmartindegi.com\/wp-content\/uploads\/2019\/03\/507px-Juan_Mari_Arzak.jpg 507w, https:\/\/juanmartindegi.com\/wp-content\/uploads\/2019\/03\/507px-Juan_Mari_Arzak-254x300.jpg 254w\" sizes=\"(max-width: 507px) 100vw, 507px\" \/>\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">Fuente: https:\/\/commons.wikimedia.org\/wiki\/File:Juan_Mari_Arzak.jpg<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Zer jan, non jan &#8230; Michelin izarrak dituzten jatetxe ezagunak ez ezik, beste jatetxe ospetsu batzuk ere badira, hala nola Mugaritz (9 km.), Arzak (7 km.), Martin Berasategi (20 km.), Karlos Argi\u00f1ano (30 km.), Akelarre (20 km.), Labeko etxea (8 km.), Casa Mirones itsaski jatetxea (4 km.), Casa C\u00e1mara itsaski jatetxea (4 km.), Ziaboga itsaski &#8230; <a title=\"Gastronomia\" class=\"read-more\" href=\"https:\/\/juanmartindegi.com\/eu\/gastronomia-2\/\" aria-label=\"Read more about Gastronomia\">Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":16,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-555","page","type-page","status-publish"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/juanmartindegi.com\/eu\/wp-json\/wp\/v2\/pages\/555","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/juanmartindegi.com\/eu\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/juanmartindegi.com\/eu\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/juanmartindegi.com\/eu\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/juanmartindegi.com\/eu\/wp-json\/wp\/v2\/comments?post=555"}],"version-history":[{"count":3,"href":"https:\/\/juanmartindegi.com\/eu\/wp-json\/wp\/v2\/pages\/555\/revisions"}],"predecessor-version":[{"id":559,"href":"https:\/\/juanmartindegi.com\/eu\/wp-json\/wp\/v2\/pages\/555\/revisions\/559"}],"wp:attachment":[{"href":"https:\/\/juanmartindegi.com\/eu\/wp-json\/wp\/v2\/media?parent=555"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}