{"id":63,"date":"2013-02-18T16:44:41","date_gmt":"2013-02-18T15:44:41","guid":{"rendered":"https:\/\/juanmartindegi.com\/gastronomy\/"},"modified":"2019-04-21T13:46:04","modified_gmt":"2019-04-21T11:46:04","slug":"gastronomy","status":"publish","type":"page","link":"https:\/\/juanmartindegi.com\/en\/gastronomy\/","title":{"rendered":"Gastronomy"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"63\" class=\"elementor elementor-63 elementor-55\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-6501eef6 elementor-section-height-min-height elementor-section-content-middle elementor-section-boxed elementor-section-height-default elementor-section-items-middle\" data-id=\"6501eef6\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t\t<div class=\"elementor-background-overlay\"><\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-3599b929\" data-id=\"3599b929\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-4c1431d1 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"4c1431d1\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-5c2f022\" data-id=\"5c2f022\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3ad17262 elementor-widget elementor-widget-text-editor\" data-id=\"3ad17262\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h1>What to eat, where to eat &#8230;<\/h1><p>Apart from the well-known Michelin starred restaurants, and other famous restaurants, such as Mugaritz (9 km.), Arzak (7 km.), Martin Berasategi (20 km.), Karlos Argi\u00f1ano (30 km.), Akelarre (20 km.), Labeko etxea (8 km.), Casa Mirones seafood restaurant (4 km.), Casa C\u00e1mara seafood restaurant (4 km.), Ziaboga seafood restaurant (4 km.) Can be found in the center of San Sebastian, touring the old town many emblematic places to try Basque delicatessen; you can taste the famous antxoas pintxosat Txepetxa , croquettes\u00a0 at Ormazabal, gabardine prawns at Paco Bueno, spanish omelette at Oliyos , the gilda at Casa Vall\u00e9s, the mussels at A Fuego Negro, the grilled cod at Zeruko and the Idiazabal cheese Risotto at Bordaberri &#8230;<\/p><p>Enjoy the cider houses of Gipuzkoa, with typical cider dishes: cod omelet, cod with peppers, T-bone and typical basque dessert: quince jelly, Idiaz\u00e1bal cheese and walnuts, drinking cider directly from the &#8220;Kupela&#8221;, no other kind of beverage. In the authentic cider house, there is only cider to drink!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-55784540\" data-id=\"55784540\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-588e9bfd elementor-widget elementor-widget-image\" data-id=\"588e9bfd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"507\" height=\"600\" src=\"https:\/\/juanmartindegi.com\/wp-content\/uploads\/2019\/03\/507px-Juan_Mari_Arzak.jpg\" class=\"attachment-large size-large wp-image-2110\" alt=\"Juan Mari Arzak, Fuente wikimedia commons\" srcset=\"https:\/\/juanmartindegi.com\/wp-content\/uploads\/2019\/03\/507px-Juan_Mari_Arzak.jpg 507w, https:\/\/juanmartindegi.com\/wp-content\/uploads\/2019\/03\/507px-Juan_Mari_Arzak-254x300.jpg 254w\" sizes=\"(max-width: 507px) 100vw, 507px\" \/>\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">Fuente: https:\/\/commons.wikimedia.org\/wiki\/File:Juan_Mari_Arzak.jpg<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>What to eat, where to eat &#8230; Apart from the well-known Michelin starred restaurants, and other famous restaurants, such as Mugaritz (9 km.), Arzak (7 km.), Martin Berasategi (20 km.), Karlos Argi\u00f1ano (30 km.), Akelarre (20 km.), Labeko etxea (8 km.), Casa Mirones seafood restaurant (4 km.), Casa C\u00e1mara seafood restaurant (4 km.), Ziaboga seafood &#8230; <a title=\"Gastronomy\" class=\"read-more\" href=\"https:\/\/juanmartindegi.com\/en\/gastronomy\/\" aria-label=\"Read more about Gastronomy\">Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":45,"parent":0,"menu_order":8,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-63","page","type-page","status-publish","has-post-thumbnail"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/juanmartindegi.com\/en\/wp-json\/wp\/v2\/pages\/63","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/juanmartindegi.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/juanmartindegi.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/juanmartindegi.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/juanmartindegi.com\/en\/wp-json\/wp\/v2\/comments?post=63"}],"version-history":[{"count":4,"href":"https:\/\/juanmartindegi.com\/en\/wp-json\/wp\/v2\/pages\/63\/revisions"}],"predecessor-version":[{"id":597,"href":"https:\/\/juanmartindegi.com\/en\/wp-json\/wp\/v2\/pages\/63\/revisions\/597"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/juanmartindegi.com\/en\/wp-json\/wp\/v2\/media\/45"}],"wp:attachment":[{"href":"https:\/\/juanmartindegi.com\/en\/wp-json\/wp\/v2\/media?parent=63"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}